Easy Queso Chicken Enchiladas

2. Assemble the Enchiladas

1. Lay tortillas flat on a clean surface.Warm them slightly if needed to make rolling easier.
2. Fill each with shredded chicken and a spoonful of queso.A modest amount of filling helps the enchiladas roll tightly and evenly.
3. Roll up tightly and place seam-side down in a greased baking dish.Keeping the seam down prevents them from opening while baking.

3. Top with Sauce

1. Pour the remaining queso evenly over the enchiladas.Covering the tortillas fully helps them stay soft and absorb flavor.
2. Sprinkle shredded Mexican cheese on top.This creates a bubbly, melty golden layer while baking.

4. Bake

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