Easy Raspberry Danish with Puff Pastry 🍇🥐

1. Brush the edges of the pastry with the beaten egg to give the Danish a golden, glossy finish as it bakes.
2. Sprinkle a light dusting of granulated sugar over the pastry, which will help caramelize the edges and add a touch of sweetness.

5️⃣ Bake the Danish

1. Place the prepared pastries on the baking sheet and bake for 15–18 minutes, or until golden brown and puffed.
2. Check the pastries around the 12-minute mark to avoid overbaking or burning.

6️⃣ Serve

• Allow the Raspberry Danish to cool slightly on a wire rack.
• If desired, dust with powdered sugar before serving for a touch of elegance.
• Enjoy warm with your morning coffee or as a sweet afternoon snack.
  

  🌟 Tips & Variations