Once the filling is ready, remove the skillet from the heat and get ready to assemble your tacos! Spoon the meat mixture into taco shells or tortillas, and top with your favorite toppings such as shredded cheese, lettuce, sour cream, or salsa.
Serving Suggestions
These Easy Rotel Tacos are best served with a side of Mexican rice, refried beans, or chips and guacamole. You can also serve them with fresh salsa, jalapeños, or a squeeze of lime for extra flavor. The versatility of this dish makes it great for customizing to your liking!
Make-Ahead & Storage
If you have leftovers, store the taco filling in an airtight container in the refrigerator for up to 3 days. The filling can also be frozen for up to 2 months. To reheat, simply microwave or warm it on the stovetop until heated through.
Tips
- For added flavor, you can sauté some onions and garlic with the ground beef before adding the taco seasoning.
- If you prefer a milder version, you can use plain diced tomatoes instead of Rotel and adjust the taco seasoning to your liking.
- Feel free to experiment with other toppings like avocado, cilantro, or hot sauce to elevate your tacos!
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