: Easy Saltine Toffee with Chocolate and Pecans

4️⃣ Finish & Cool

• Sprinkle chopped pecans evenly over the melted chocolate while it’s still warm.
• Allow the toffee to cool completely—about 25 minutes at room temperature or 10–15 minutes in the fridge until firm.
• Once set, break into pieces by hand or cut into squares for neater presentation.

🍬 Storage & Tips

• Store in an airtight container at room temperature for up to 1 week.
• Substitute chopped almonds, walnuts, or holiday sprinkles for the pecans if desired.
• Use milk or dark chocolate chips depending on your preference.

This saltine toffee is perfect for holidays, dessert platters, or a quick sweet fix—easy to make and impossible to stop eating!