Easy Sheet Pan Honey Garlic Chicken with Roasted Vegetables

5️⃣ Roast

• Roast in the preheated oven for 25–30 minutes, or until the chicken reaches 165°F (74°C) and vegetables are tender and lightly browned.
• Halfway through cooking, brush chicken with the remaining honey garlic sauce for extra glaze.

6️⃣ Serve

• Remove from oven and let rest for 5 minutes.
• Serve warm with your favorite grain (rice, quinoa, or couscous) or enjoy on its own!

📏 Recipe Details

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4

💡 Tips

• Use parchment for easy cleanup and even roasting.
• Swap in seasonal veggies like cauliflower, Brussels sprouts, or sweet potatoes.
• Double the sauce if you like extra for drizzling or serving on the side!

Sweet, savory, and beautifully caramelized, this sheet pan honey garlic chicken delivers big flavor with minimal effort—perfect for busy nights! 🍗🥦🍯