Chili gravy is an essential component in the world of Tex-Mex cuisine. A unique blend of brown gravy and Mexican chili sauce, this versatile sauce is the key to making dishes like stacked enchiladas, cheese enchiladas, or beef enchiladas. While many variations of chili gravy exist, this simple recipe brings you one of the original and most reliable methods, offering a flavorful, rich sauce that anyone can easily make at home. Whether you’re making a family favorite or exploring Tex-Mex cuisine for the first time, this recipe will quickly become a staple in your kitchen.
Ingredients
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