Easy Tex-Mex Chili Gravy Recipe

Notes

• If you don’t have lard, vegetable oil works perfectly as a substitute. For a richer flavor, some people prefer using bacon grease in place of lard or oil, which will add a smoky undertone to the gravy.
• Adjust the chili powder based on your heat preference. You can use a milder chili powder for a subtler flavor or a hotter variety for a more intense kick. For even more heat, you can add a pinch of cayenne pepper or finely chopped fresh chilies to the sauce.
• If you prefer a vegetarian version of this chili gravy, simply use water instead of chicken broth. The spices will still give it plenty of flavor.
• This chili gravy is versatile, and you can adjust the thickness by adding more or less liquid. For a thinner sauce, add more chicken broth or water; for a thicker consistency, simmer the gravy a bit longer or reduce the amount of liquid used.
• To elevate your chili gravy, try stirring in a little bit of sour cream or grated cheese just before serving for a creamy texture and extra richness.