π©βπ³ Instructions
1οΈβ£ Prep the Vegetables
- Slice or chop the large tomatoes into bite-sized pieces and halve the cherry tomatoes.
- Thinly slice the red onion and set aside.
2οΈβ£ Make the Dressing
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
- Adjust seasoning to taste, adding more salt, pepper, or vinegar if needed.
3οΈβ£ Toss the Salad
- In a large bowl, combine all the prepared tomatoes and red onion.
- Pour the dressing over the vegetables and toss gently to coat.
4οΈβ£ Serve
- Garnish with fresh chopped basil or parsley for a burst of color and added freshness.
- Serve immediately, or chill for 15β30 minutes to enhance the flavors.
π Tips & Variations
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