Espresso Mississippi Mud Cake with Marshmallow Topping

3️⃣ Make the Mud Glaze

1. In a saucepan over low heat, melt the butter with cocoa powder and espresso until smooth and bubbling.
2. Remove from heat and whisk in the powdered sugar and vanilla until the glaze is shiny and pourable. Add more espresso if needed for thinning.
3. Pour the warm glaze directly over the marshmallows. Use a spatula to gently swirl the layers together for a marbled « mud » effect.

🍫 To Serve

• Let the cake rest for 15–20 minutes to allow the glaze to set slightly, or slice while still warm for an ultra-gooey texture.
• For cleaner slices, cool fully at room temperature or refrigerate briefly before cutting.

📏 Recipe Details

• Prep Time: 20 minutes
• Bake Time: 30 minutes
• Total Time: ~50 minutes
• Servings: 12–15 squares

Rich. Gooey. Espresso-infused. A total showstopper for chocolate lovers and coffee fans alike. Serve warm with a scoop of vanilla ice cream for an unforgettable dessert! ☕🍫🔥