Extra Crispy Fried Calamari

Crispy Fried Calamari

This crispy fried calamari delivers tender rings wrapped in a light, crunchy coating that stays crisp thanks to the blend of flour and cornstarch. The seasoning provides subtle depth without overpowering the natural sweetness of the calamari, and the quick frying time keeps every ring soft on the inside and golden on the outside. Below is an expanded version of the recipe with technique cues, texture signs, and serving notes to help you achieve restaurant-style results every time.

Ingredients

• 500 g calamari rings (about 1–1.5 cm thick)
• 1 cup all-purpose flour
• ½ cup cornstarch (makes it extra crispy)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika (optional)
• 1 tsp garlic powder (optional)
• Oil for deep frying (sunflower or canola)
• Lemon wedges
• Fresh parsley (optional)
  

  Instructions