Fairy Dust Shots

Instructions

1. 1. Rim the Glasses: Moisten the rims of your shot glasses using a small amount of water or the peach schnapps, which helps the glitter adhere while adding a subtle fruity note. Dip the moistened rims into edible glitter or shimmer sugar, making sure to rotate each glass so the rim becomes evenly coated. Once the rims look sparkly and uniform, set the glasses aside where they can remain upright and avoid smudging.
   2. Shake: Fill a cocktail shaker with several ice cubes to thoroughly chill the mixture. Add the vanilla vodka, white chocolate liqueur, peach schnapps, and cream or half-and-half. Secure the shaker lid tightly, then shake vigorously for about 10–15 seconds. The goal is to fully combine the ingredients while allowing the ice to cool the mixture until the shaker feels noticeably cold on the outside. Proper shaking also lightly aerates the cream, giving the final shot a smooth, velvety texture.
   3. Strain: Remove the shaker lid and position a strainer over the mouth of the shaker. Carefully strain the chilled mixture into the prepared shot glasses. Pour slowly to avoid disturbing the glittered rims and to ensure each glass fills evenly with the milky, pastel-colored liquid.