Fiery Cajun Shrimp Stuffed Jalapeños

Once the jalapeños are baked, remove them from the oven and let them cool slightly before serving. Garnish the stuffed jalapeños with freshly chopped chives for a burst of color and a mild, oniony flavor that balances the richness of the filling.

Serving Suggestions

These Fiery Cajun Shrimp Stuffed Jalapeños make a fantastic appetizer for any gathering, especially if you’re serving spicy or seafood-themed dishes. They also pair wonderfully with a cooling dip, such as sour cream or ranch dressing, to balance the heat. Serve them warm with a chilled drink on the side to complement the fiery Cajun flavor.

Make-Ahead & Storage

If you’re preparing these stuffed jalapeños ahead of time, you can assemble them and store them in the refrigerator for up to 24 hours before baking. When you’re ready to bake, simply follow the baking instructions. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 5-7 minutes until heated through.

Tips

• If you’re looking to reduce the heat of the jalapeños, you can remove the ribs (the white membrane inside the pepper) along with the seeds, as this is where most of the heat resides.
• If you want to add an extra layer of flavor, consider sprinkling a little extra Cajun seasoning or smoked paprika on top before baking to give the dish an extra kick and smokiness.
• Feel free to experiment with other cheeses, such as pepper jack or Monterey Jack, for a different flavor profile. These cheeses will melt beautifully and complement the shrimp and bacon.