Filet Mignon with Shrimp and Lobster Cream

Filet Mignon with Shrimp and Lobster Cream is an elegant surf-and-turf masterpiece that combines tender, perfectly seared steaks with a rich, velvety seafood cream sauce. This luxurious dish delivers restaurant-quality flavor at home, making it ideal for date nights, holidays, or anytime you want to serve an unforgettable meal.

Ingredients

For the Filets:

• 4 filet mignon steaks (6 oz each)
• 2 tablespoons olive oil
• 2 tablespoons butter
• Salt and black pepper, to taste
• 2 garlic cloves, smashed (optional)
• Fresh thyme or rosemary (optional)

For the Shrimp & Lobster Cream Sauce:

• 1/2 pound shrimp, peeled and deveined
• 1/2 pound cooked lobster meat, chopped
• 2 tablespoons butter
• 2 garlic cloves, minced
• 1 cup heavy cream
• 1/4 cup white wine (optional)
• 1/2 teaspoon smoked paprika (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
  

  Instructions