- If you prefer a lighter sauce, you can use half-and-half instead of heavy cream for a slightly less rich version.
- You can substitute the lobster with additional shrimp or another type of seafood if desired.
- For a delicious side, consider pairing this dish with a buttery garlic bread or crispy roasted potatoes to complement the rich flavors.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat to prevent overcooking the seafood.
Nutrition Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Serving Size: 4 servings
- Calories: ~650 per serving
- Protein: ~40g per serving
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