Five Flavor Pound Cake

Allow to cool in the pan on a wire rack for ten minutes before turning out.
Easy Glaze
We glazed our pound cake with a simple glaze (based on our easy vanilla glaze). This is a combination of confectioners sugar, a few tablespoons of milk, and flavoring and a pinch of salt. We used vanilla extract and coconut extract, but you could use any flavor or combination you’d like.

Apply the glaze to the cooled cake either with a spoon, or for a more controlled drip, you can apply it with a disposable piping bag with the tip snipped away. For a different look, today I squeezed the piping bag for an extra second or two on each drip so that it traveled the length of the cake.

If your glaze is too thick, add a bit more milk. If it is too thin, add a bit more confectioners sugar.

Five Flavor Pound Cake, sliced, on a cake pedestal.
Recipe FAQs

Does this Cake need to be Refrigerated?

Can this Cake be Frozen?

What are the Five Flavors of a Five Flavor Pound Cake?

What is the Advantage of Cake Flour?

What Variations can be Made to this Recipe?
More Pound Cakes
We have many more pound cakes for you to try! From our very first pound cake recipe to marble pound cake, strawberry pound cake, Pina Colada Pound Cake, and more, these recipes are sure to please!

Lemon Blueberry Pound Cake, sliced, on a cake pedestal.
Lemon Blueberry Pound Cake
Sliced Lemon Pound Cake on a white pedestal.
Lemon Pound Cake
Sour cream pound cake, sliced, glazed, and on a white pedestal.
Sour Cream Pound Cake
Moist strawberry pound cake on glass pedestal
Strawberry Pound Cake
Have you made this? We would LOVE for you to leave a ⭐️ rating as well as a comment and photo below! We really appreciate your feedback!

Five Flavor Pound Cake on a cake pedestal, sliced.
Five Flavor Pound Cake
BY Melissa and Bebe
This moist and delicious Five Flavor Pound Cake is so delicious with five layers of flavor!
Prep Time: 15minutes mins
Cook Time: 1hour hr 5minutes mins
Course: Dessert
Servings: 15
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Ingredients