Florida Shrimp Pie

Pour the shrimp and cream mixture into the prepared pie crust, spreading it out evenly. The mixture should be well-distributed, with no gaps in the filling.

In a small bowl, combine the panko breadcrumbs with a pinch of salt and a little melted butter. Stir to coat the breadcrumbs evenly. Sprinkle the breadcrumbs over the top of the pie, creating a golden, crispy topping as it bakes.

Bake the shrimp pie in the preheated oven for 25-30 minutes, or until the filling is set and the top is golden brown. The panko breadcrumbs will turn crispy, adding texture to the creamy shrimp filling.

Serving Suggestions

Once the shrimp pie is baked, remove it from the oven and allow it to rest for 5-10 minutes before slicing and serving. Garnish with freshly chopped parsley for a burst of color and fresh flavor. Serve the pie with a side of steamed vegetables, a crisp green salad, or a slice of garlic bread for a complete meal.

Make-Ahead & Storage

This shrimp pie can be made ahead of time. Assemble the entire pie, cover it tightly, and refrigerate it for up to 24 hours before baking. To bake, simply follow the instructions, adding a few extra minutes if needed. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through and the topping remains crispy.

Tips

• If you prefer a spicier version, feel free to add a pinch of cayenne pepper or red pepper flakes to the shrimp mixture.
• For a slightly richer filling, you can add a bit of grated Parmesan cheese to the creamy mixture or top the pie with more cheese before baking.
• Try using other seafood like crab or lobster in place of shrimp for a more luxurious pie.