- Gluten-Free: When using certified gluten-free oats, this cake is suitable for gluten-sensitive diets.
- No Added Sugar: Naturally sweetened with ripe bananas, reducing overall sugar content and glycemic load.
- Healthy Fats & Fiber: Oats provide fiber and satiety, while eggs contribute protein and structure.
- Rich in Antioxidants: Cocoa powder enhances flavor and adds beneficial flavonoids.
Tips for Best Results
- Use very ripe bananas for maximum sweetness and smoother texture.
- For a denser, brownie-like consistency, slightly underbake the cake and cool it in the pan.
- Blend the batter in a food processor for a silkier texture.
- Add a pinch of cinnamon or espresso powder to deepen the chocolate flavor.
Yield: 6–8 slices | Total Time: 35–40 minutes | Calories: ~150 kcal per slice (approx.)
Light, wholesome, and packed with flavor, this Flourless and Butterless Chocolate Cake proves that healthy desserts can be deliciously indulgent. Enjoy it as a post-dinner treat or mid-afternoon pick-me-up without compromising your wellness goals. 🍫🌿
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