These Fluffy Cloud Pancakes, or スフレパンケーキ, are light, airy, and irresistibly soft, offering a melt-in-your-mouth experience like no other. With a delicate soufflé texture, these pancakes are made by folding a light meringue into a rich batter, then cooking them gently to create thick, fluffy layers. Enjoy them for breakfast or as a delightful treat with whipped cream, ice cream, or your favorite toppings!
Ingredients
- 2 large eggs, cold
- 30ml milk
- 30g cake flour
- 1g baking powder
- 1 tsp cornstarch
- A squeeze of lemon juice
- 30g sugar
Instructions
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