Fluffy Dumplings for Chicken and Dumplings

4️⃣ Cook the Dumplings

• Bring your chicken and broth to a gentle simmer (not a full boil) in a large pot.
• Using a spoon or scoop, drop spoonfuls of the dough directly onto the surface of the simmering broth. Leave space between dumplings as they will expand while cooking.
• Cover the pot tightly with a lid and simmer for 15–20 minutes. Do not lift the lid during this time—the trapped steam is essential for cooking the dumplings through and creating a soft, fluffy texture.
• After 15–20 minutes, remove the lid and check one dumpling by cutting it open—it should be cooked through and no longer doughy in the center.

Serving Tips

• Serve the dumplings warm with generous ladles of broth and shredded chicken.
• For extra richness, stir a splash of cream into the broth just before serving.
• Leftover dumplings store well in broth in the refrigerator and can be gently reheated the next day.

These homemade dumplings are soft, comforting, and absorb the savory flavors of your stew beautifully—perfect for a classic chicken and dumplings dish that feels like a warm hug in a bowl. 🥣🍗