Fluffy Zucchini Soufflé Delight

 Instructions:
  Preheat oven to 375°F (190°C) and butter a soufflé dish, then dust with breadcrumbs for a crisp edge.
  Sauté onion & garlic in butter over medium heat until soft and fragrant (about 2-3 minutes). Add grated zucchini and cook for another 2 minutes to remove moisture. Set aside to cool.
  Separate egg yolks & whites. In a bowl, whisk yolks with milk, cheese, thyme, salt, and pepper. Stir in the cooled zucchini mixture.
  Whisk egg whites in a clean, dry bowl until stiff peaks form. Gently fold them into the zucchini mixture using a spatula—don’t overmix!
  Pour mixture into the prepared soufflé dish and bake for 25-30 minutes, or until puffed and golden.
  Serve immediately! Soufflés deflate quickly, so enjoy it straight from the oven.

 Pro Tip:
For an extra cheesy touch, sprinkle some grated cheese on top before baking! Also, make sure to gently fold the egg whites—this keeps the soufflé light and airy.

Enjoy this elegant yet simple dish that will impress every guest!