French Onion Potato Bake 🧅🥔 – Rich, Creamy & Comforting

👩‍🍳 Instructions

1️⃣ Prepare the Ingredients 🧅🥔

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish or similar-sized casserole dish.
2. Thinly slice the Yukon Gold potatoes and onion. Set aside.

2️⃣ Sauté the Onions 🧅

1. In a large skillet, melt the butter over medium heat.
2. Add the sliced onion and cook for 10–12 minutes, stirring occasionally, until the onions are soft and caramelized. Season with salt and pepper to taste.
3. Remove from heat and set aside.

3️⃣ Layer the Potatoes and Onions 🥔🧅

1. In the prepared baking dish, layer half of the thinly sliced potatoes, followed by half of the caramelized onions. Repeat with the remaining potatoes and onions.

4️⃣ Add the Cream and Cheese 🧴🧀

1. In a small bowl, mix the heavy cream with salt, pepper, and a pinch of thyme (if desired).
2. Pour the cream mixture evenly over the potatoes and onions.
3. Top with the grated Gruyère and Parmesan cheese.

5️⃣ Bake the Casserole 🔥

1. Cover the baking dish with aluminum foil and bake for 40–45 minutes, or until the potatoes are tender when pierced with a fork.
2. Remove the foil and bake for an additional 10–15 minutes, or until the cheese is melted and golden brown on top.

6️⃣ Serve 🍽️

• Let the casserole rest for 5 minutes before serving.
• Garnish with fresh thyme or rosemary for a fragrant and colorful finish.
• Serve warm as a side dish with roast meats, or enjoy as a vegetarian main dish
  

  🌟 Tips & Variations