Introduction
Fried crappie, fried shrimp, coleslaw, and hush puppies — you’ve just summed up the kind of fresh-caught supper that brings everyone to the table fast. This simple lineup highlights the natural flavor of the fish and shrimp while keeping the sides classic and comforting. When everything is cooked hot and crisp, with cool coleslaw on the side and golden hush puppies straight from the fryer, it’s the kind of meal that feels both timeless and deeply satisfying.
Because the ingredients are familiar and straightforward, the real magic comes from paying attention to texture, seasoning, and cook temperature. Fresh crappie fries up beautifully when handled gently, while shrimp cook almost instantly and stay tender when not overdone. The hush puppies bring a warm, bready crunch, and the slaw adds a refreshing, creamy balance that rounds out the plate. Together, they make a supper that tastes like a celebration of a day well spent outdoors.
Below is a fully expanded, detailed version of this fresh-caught supper, keeping each component true to its traditional preparation while giving you technique notes, texture cues, and serving guidance.
Ingredients
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