Fresh Crab Lasagna Roll-Ups with Creamy Parmesan Sauce

Fresh Crab Lasagna Roll-Ups with Creamy Parmesan Sauce bring together tender lasagna noodles, a luxurious crab and ricotta filling, and a smooth, comforting Parmesan sauce. Each roll is packed with delicate seafood flavor and creamy richness, then finished with a crisp, buttery panko topping. This dish offers an elegant twist on traditional lasagna, while still feeling familiar, cozy, and deeply satisfying. Perfect for special dinners, holidays, or whenever you want a seafood-forward pasta bake that feels both impressive and approachable.

Ingredients

For the Filling

• 1 lb fresh lump crab meat (drained and picked over for shells)
• 1½ cups ricotta cheese
• ½ cup grated Parmesan cheese
• 1 cup shredded mozzarella
• 1 egg, lightly beaten
• 2 green onions, finely chopped
• 1 garlic clove, minced
• 1 tbsp lemon juice
• Salt and black pepper, to taste
• Optional: pinch of Old Bay seasoning or cayenne for a subtle kick

For the Sauce

• 3 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 2 cups whole milk or half-and-half
• ½ cup grated Parmesan cheese
• Salt and pepper, to taste
• Pinch of nutmeg (optional)

For the Pasta and Topping

• 8–10 lasagna noodles, cooked al dente
• ¾ cup shredded mozzarella or Italian blend cheese
• ½ cup panko breadcrumbs
• 1 tbsp butter, melted
• Fresh parsley for garnish
  

  Instructions