Fresh Orange Cake with Cream Cheese Frosting

2. Make the Cream Cheese Frosting:

9. In a large bowl, beat cream cheese and butter together until smooth and creamy.
10. Add powdered sugar gradually, then mix in the orange zest, orange juice, and vanilla extract. Beat until fluffy and light.

3. Assemble the Cake:

11. Place one cooled cake layer on a serving plate or cake stand. Spread a generous layer of frosting on top.
12. Repeat with the remaining layers, then frost the top and sides of the cake.
13. Optional: Garnish with extra orange zest, curls, or thin orange slices for a beautiful finish.

Tips:

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