Fresh Strawberry and Peach Tart

1. Arrange the chopped strawberries and peaches neatly on top of the cream layer. Alternate the colors for a vibrant, decorative look.
2. Warm the apricot jam slightly in a small saucepan or microwave until it’s just liquid enough to brush.
3. Using a pastry brush, gently glaze the fruit with the warm jam for a glossy finish that enhances both flavor and appearance.
4. Garnish with a few fresh mint leaves in the center for a touch of color and freshness.

5️⃣ Serve & Enjoy

1. Serve immediately for the freshest flavor, or refrigerate the tart for up to 4 hours before serving.
2. Slice with a sharp knife for clean edges and enjoy chilled for a refreshing treat.

Tips

• Substitute peaches with nectarines or apricots for a seasonal twist.
• For extra flavor, sprinkle a little lemon zest over the whipped cream before adding fruit.
• If using store-bought pastry, bake it according to package directions and proceed with the filling and topping steps.

Prep Time: 25 minutes | Cook Time: 25 minutes | Total Time: 50 minutes
Servings: 8 | Calories: ~320 kcal per serving

Fresh, fruity, and utterly elegant, this Strawberry and Peach Tart captures the essence of summer with every bite — a perfect combination of crisp crust, creamy filling, and juicy fruit sweetness. 🍓🍑🥧✨