Of course! Bake at 375°F (190°C) until golden brown for a lighter version.
What pairs well with fried pies?
Vanilla ice cream, whipped cream, or a drizzle of caramel sauce make perfect companions.
Can I freeze them?
Yes—let the pies cool completely, wrap tightly, and freeze. Reheat in the oven when ready to serve.
How can I prevent greasy pies?
Ensure the oil is fully heated before frying, and always drain well on paper towels.
A Sweet Southern Classic
Making Fried Apple or Peach Pies is a nostalgic treat that pairs a tender, fruity center with a crispy, golden crust. Whether you’re new to baking or a seasoned cook, these clear steps will help you create perfect pies every time. Feel free to experiment with your favorite fruits or toppings—and enjoy the comforting taste of homemade fried pies fresh from your kitchen.
See more on the next page
Advertisement
