After soaking, arrange the apple rings in a single layer on a baking sheet or tray. You can line it with parchment paper or a silicone baking mat for easy cleanup. Place the tray in the freezer and allow the apple rings to freeze for at least 4-6 hours, or overnight for best results. The apple rings will freeze solid, with the Fireball flavor perfectly infused into each bite.
Serving Suggestions
Once frozen, remove the Fireball Apple Rings from the tray and serve them immediately as a fun, boozy snack. These apple rings are great on their own, but you can also use them as a garnish for cocktails, such as cider or whiskey-based drinks. The chilly apple rings add a fun and unique twist to your drinks, creating a cool and spicy addition to any beverage.
Make-Ahead & Storage
You can prepare the Fireball Apple Rings ahead of time and store them in a sealed container in the freezer for up to 1 week. The longer they stay frozen, the more concentrated the Fireball flavor will become, making them an even bolder treat. When serving, you can either serve them directly from the freezer or allow them to sit out for a few minutes if you prefer a softer texture.
Tips
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