Fruit-Filled 3-Layer Whipped Cream Birthday Cake Recipe

Notes

• For an extra special touch, you can drizzle the cake with a bit of fruit syrup or melted chocolate before serving.
• If you prefer, you can use a mix of other fruits such as peaches, kiwi, or even tropical fruits like mango and pineapple.
• This cake can be made a day ahead and stored in the refrigerator. Just be sure to keep it covered so the whipped cream doesn’t dry out.
• If you’re making this cake for a larger crowd, simply double the recipe and use a larger cake pan or bake two smaller cakes to stack together.

This Fruit-Filled 3-Layer Whipped Cream Birthday Cake is perfect for anyone looking for a light, fruity, and refreshing birthday cake. The balance of fresh fruit and whipped cream creates a cake that’s both visually stunning and incredibly delicious!