Fruit-Filled 3-Layer Whipped Cream Birthday Cake

1. Spread the remaining whipped cream in a thin layer over the entire cake.This crumb coat seals the surface for a smooth finish.
2. Let it rest in the refrigerator for 10 minutes and apply the second coating (for a smooth finish).A chilled base helps the final layer spread cleanly.
3. Decorate the top with fruit, sliced strawberries, or colorful sprinkles.Fresh fruit adds color and makes the cake visually vibrant.

This Fruit-Filled 3-Layer Whipped Cream Birthday Cake is light, refreshing, and beautifully layered—perfect for birthdays, celebrations, and special gatherings. 🎉🍓🍌