These Brownie Muffins combine the best of both worlds: the rich, gooey texture of brownies and the individual ease of muffins. Made with melted chocolate, two types of sugar, and a hint of cocoa, they bake up with signature crackly tops, soft centers, and just the right amount of chocolate chips in every bite. Whether you’re after a quick dessert or an indulgent snack, these are a must-bake for chocolate lovers.
Ingredients
Dry Ingredients
- 1⅓ cups (165g) all-purpose flour, spooned & leveled
- ¼ cup unsweetened cocoa powder, sifted
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon fine sea salt
Wet Ingredients
- ⅔ cup (150g) unsalted butter
- 1¼ cups semi-sweet chocolate chips, divided
- ¼ cup (60ml) neutral oil
- 3 large eggs, room temperature
- ½ cup (100g) granulated sugar
- ½ cup (100g) dark brown sugar, packed
- 1 tablespoon pure vanilla extract
Optional Finishing Touch
- Extra chocolate chips or crushed sea salt flakes for topping
Instructions
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