Chef Tips:
For maximum crunch, bake a few extra minutes and use a metal pan for crispier edges. Want an extra fudgy center? Pull them out at the 28–30 minute mark. Add a sprinkle of sea salt on top before baking for a gourmet finish! 
These brownies are perfect for when you want that gooey center and those satisfying crunchy corners. Perfect with a scoop of vanilla ice cream or just a tall glass of cold milk. 
See more on the next page
Advertisement
