Funnel Cake Bites

1. Dust with Sugar: Allow the bites to cool just enough to handle—still warm but not too hot. Sprinkle generously with powdered sugar, letting it cling to the crisp exterior for that classic funnel cake finish. If desired, sift the sugar evenly over the top for a smoother, more delicate coating.
2. Serve and Enjoy: Serve the Funnel Cake Bites warm for the best texture. Pair them with dipping sauces such as chocolate syrup, caramel sauce, or fruit preserves to elevate the experience. These bites are at their fluffiest and most delicious fresh from the fryer.

Notes

• Test your first spoonful of batter to ensure the oil temperature is right—adjust the heat as needed.
• Use a small scoop for evenly sized bites that cook uniformly.
• These bites are best served immediately, but can be reheated briefly in an air fryer to restore crispiness.