: Garlic Butter Cheeseburger Rollups

Prepare the Garlic Butter

7. In a small bowl, mix the melted butter with chopped parsley and a pinch of extra garlic powder, if desired.This creates a fragrant, flavorful glaze that enhances browning and adds a rich finish.
8. Brush the buttery mixture generously over the tops and sides of the rollups.Make sure the exposed edges are coated—this helps them toast beautifully in the oven.

Bake

9. Preheat your oven to 375°F (190°C).The moderate temperature allows the rollups to crisp without drying out.
10. Line a baking sheet with parchment paper and arrange the rolls evenly on it.Leave a bit of space between each piece so heat can circulate for even baking.
11. Bake for 15–18 minutes, or until the tops are golden brown and the cheese is bubbling.The rollups should feel slightly firm on the outside while remaining soft inside.

Serve

• Let the rollups cool for a few minutes before serving.This short rest helps the cheese settle, making them easier to handle without losing filling.
• Top with fresh parsley for a pop of color and enjoy them warm and melty.They’re delicious on their own or paired with dipping sauces like ranch, ketchup, or spicy mayo.