Garlic Butter Chicken & Rice Casserole 🍗🧄🍚

4️⃣ Rest & Serve

• Let the casserole rest for 5–10 minutes after baking to allow rice to finish absorbing liquid.
• Garnish with fresh chopped parsley before serving.

📏 Recipe Details

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: ~1 hour 10 minutes
• Servings: 4

💡 Tips

• Use boneless chicken thighs for juicier results, or bone-in for extra flavor (adjust cooking time as needed).
• Stir in frozen peas or spinach during the last 10 minutes of baking for a veggie boost.
• Swap some broth with milk or cream for a richer, more indulgent rice base.

This garlic butter chicken and rice casserole is pure comfort food — all baked together in one dish with minimal cleanup and maximum flavor! 🧄🍗🍚