: Garlic Butter Cod Strips with Cilantro Lime Sauce 🐟🧄🍋

👩‍🍳 Instructions

1️⃣ Prepare the Cilantro Lime Sauce

1. In a small bowl, combine Greek yogurt (or sour cream), mayonnaise, minced garlic, lime juice, lime zest, and fresh cilantro.
2. Season with salt and pepper to taste and mix until smooth.
3. Chill in the fridge while you cook the cod strips.

2️⃣ Cook the Cod 🐟

1. Pat the cod strips dry with paper towels, then season them with salt, pepper, paprika, and chili flakes (if using).
2. In a skillet, heat olive oil and butter over medium heat. Once the butter has melted, add the minced garlic and sauté for 30 seconds until fragrant.
3. Add the cod strips to the skillet and cook for 2–3 minutes per side until golden brown and flaky.
4. Before removing from heat, squeeze fresh lemon juice over the cod strips for an added burst of freshness.

3️⃣ Serve 🍽️

• Arrange the crispy, buttery cod strips on a plate.
• Drizzle with the chilled cilantro lime sauce or serve it on the side for dipping.
• Enjoy the fresh, savory flavors of this dish with a side of rice, roasted veggies, or a fresh salad!
  

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