Garlic Butter Crab Legs with Herbs and Spice

3️⃣ Coat & Serve

1. Arrange the cooked crab legs on a large serving platter or tray.
2. Generously pour the warm garlic butter sauce over the crab legs, using a spoon or brush to ensure all crevices are coated.
3. Garnish with extra chopped parsley and lemon wedges for a bright, fresh finish.
4. Serve immediately with a side of warm, melted butter for dipping and enjoy the rich, garlicky goodness in every bite.

💡 Pro Tips

• Grill for Extra Flavor: Place crab legs on a preheated grill for 3–4 minutes, basting with garlic butter sauce as they heat. Adds a subtle smoky char.
• Oven-Baked Option: Preheat oven to 375°F (190°C). Arrange crab legs in a baking dish, drizzle with sauce, cover loosely with foil, and bake for 8–10 minutes.
• Best Side Pairings: Garlic bread, roasted corn on the cob, coleslaw, or a spicy Cajun rice pilaf round out this seafood feast beautifully.

🔥 Who’s Craving Buttery Crab Legs?

This is the ultimate comfort seafood—easy, flavorful, and always a crowd favorite. Whether boiled, grilled, or baked, these garlic butter crab legs are the show-stopping main your table deserves.