- Coat & Serve: Arrange the warm crab legs on a platter and generously pour the garlic butter sauce over them. Use a spoon to help spread the sauce so it coats the shells and seeps down into the cracks. Garnish with additional fresh parsley and extra lemon wedges. Serve immediately with warm dipping butter for extra richness.
Pro Tips
- Boiling the crab legs with lemon helps cut through the richness of the butter.
- For extra flavor, crack some sections of the shell slightly before coating in butter.
- Serve with corn, potatoes, or crusty bread to enjoy every drop of the garlic butter.
- Reheat leftover crab legs gently in foil with a splash of butter to avoid drying out.
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