These Garlic Butter Lobster-Stuffed Biscuits are the ultimate indulgence, combining the rich, buttery flavor of lobster with flaky, golden biscuits. Perfect for a special occasion, appetizer, or seafood lover’s dream snack, these biscuits are stuffed with a creamy, savory lobster filling, brushed with garlic butter, and baked to perfection. They’re sure to impress anyone you serve them to!
Ingredients
For the Lobster Filling
- 300 g cooked lobster meat (chopped)
- 2 tbsp butter
- 2 cloves garlic, minced
- 2 tbsp cream cheese
- 3 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 tsp paprika
- 1 tbsp chopped parsley
- Salt & pepper to taste
For the Biscuits
- Quick Method (using canned biscuits): 1 can refrigerated biscuit dough (8 pieces)
- Homemade Biscuits:
- 2 cups flour
- 1 tbsp baking powder
- ½ tsp salt
- 6 tbsp cold butter
- ¾ cup cold milk or buttermilk
For the Garlic Butter Brushing
- 4 tbsp melted butter
- 2 cloves garlic, grated
- 1 tbsp fresh parsley
- Pinch of paprika
Instructions
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