Garlic Butter Shrimp with Roasted Corn 🌽🍤🧄

👩‍🍳 Instructions

1️⃣ Preheat the Oven 🔥

• Preheat your oven to 400°F (200°C).

2️⃣ Prepare the Garlic Butter Mixture 🧄🧈

1. In a bowl, mix together melted butter, minced garlic, paprika, lemon juice, salt, pepper, and red pepper flakes (if using).

3️⃣ Arrange the Shrimp 🍤

1. In a baking dish or foil pan, arrange the shrimp in a single layer.
2. Pour the garlic butter mixture evenly over the shrimp, making sure they are well-coated.

4️⃣ Add the Corn 🌽

1. Place the corn pieces around the shrimp, nestling them in the pan for even cooking.

5️⃣ Bake the Dish ⏱️

1. Bake for 12–15 minutes, or until the shrimp are pink, opaque, and cooked through. The corn should be tender and slightly roasted.

6️⃣ Garnish & Serve 🌿🍽️

• Remove from the oven and garnish with fresh chopped parsley.
• Serve immediately with a side of crusty bread 🍞 or rice 🍚 to soak up the delicious garlic butter sauce.
  

  🌟 Tips & Variations