Garlic Butter Steak Bites with Spicy Cajun Alfredo Pasta

This Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta is a decadent and flavorful dish, combining perfectly seared steak cubes with a creamy, slightly spicy Alfredo sauce. Ideal for a special weeknight dinner or weekend indulgence, this recipe brings restaurant-quality flavors to your table with ease.

Ingredients

For the Steak Bites:

• 1.5 pounds sirloin steak, cut into bite-sized cubes
• 3 tablespoons olive oil
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1/2 teaspoon red pepper flakes (optional, for heat)

For the Spicy Cajun Alfredo Twisted Pasta:

• 12 oz twisted pasta (rotini or fusilli)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons Cajun seasoning
• 1 teaspoon garlic powder
• 1 tablespoon butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
  

  Cook the Pasta