- Serve over rice, mashed potatoes, or cauliflower mash for a complete meal.
- Pair with a crusty piece of bread to soak up the garlic butter sauce.
- Garnish with extra fresh herbs or a squeeze of lemon juice for brightness.
Tips
- Steak tips: Let the steak come to room temperature before cooking for even searing. Do not overcook — medium-rare to medium ensures tenderness.
- Vegetable swaps: Try zucchini, bell peppers, or asparagus if preferred or in season.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in a skillet to preserve texture.
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