Garlic Butter Steak Lightning Noodles

1. Add the cooked linguine to the sauce and toss until evenly coated.
2. Return the sliced steak to the skillet and mix gently to combine.
3. Top with extra Parmesan, chopped parsley, or a pinch of red pepper flakes for spice.
4. Serve immediately and enjoy the creamy, garlicky goodness!

Tips & Variations 💡

• For extra flavor: Add a squeeze of lemon juice or a splash of white wine when making the sauce.
• Use any cut of beef: Ribeye, flank, or tenderloin work beautifully too.
• Make it lighter: Substitute half-and-half for heavy cream, or skip the cream and use olive oil for a butter-garlic version.
• Add veggies: Toss in spinach, mushrooms, or cherry tomatoes for a colorful twist.

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Servings: 3–4 | Calories: ~520 kcal per serving

Quick, indulgent, and bursting with flavor, this Garlic Butter Steak Lightning Noodles recipe is pure weeknight magic — ready in under 30 minutes and guaranteed to impress every time! ⚡🍜🥩