Garlic Herb Grilled Giant Prawns

1. Serve: Arrange the grilled prawns neatly on a long rectangular white platter so their color and presentation stand out. Drizzle any remaining garlic herb butter over the top, allowing it to pool slightly in the shells. Sprinkle additional chopped parsley or herbs for a burst of fresh green color. Serve immediately with lemon wedges so each person can add a bright, citrusy finish.

Notes

• Keeping the shells on during grilling helps retain moisture and promotes deeper flavor.
• Baste often but carefully to avoid flare-ups from the butter on open flames.
• Serve with crusty bread, rice, or a simple salad to soak up the extra herb butter.
• Leftovers can be reheated gently, but prawns are best enjoyed fresh off the grill.