Garlic Pan Shrimp (Gambas al Ajillo / Scampi-Style): A Flavorful Seafood Delight

1. Serve the Garlic Pan Shrimp immediately while it’s hot. Pair it with warm, crusty bread for dipping into the delicious garlicky oil.
2. If you want to make it a more substantial meal, serve over pasta or rice to soak up all that flavorful sauce.

✨ Perfect for:

• Tapas night
• Quick 10-minute dinner
• Party appetizers
• Mediterranean-style plates

🍽️ Enjoy!

Prep Time: 5 minutes | Cook Time: 5 minutes | Total Time: 10 minutes | Servings: 4

Calories: ~250 per serving | Protein: ~25g per serving

This Garlic Pan Shrimp recipe is quick, simple, and bursting with flavor. The garlic-infused olive oil, red pepper flakes, and fresh parsley make it a vibrant, savory dish. Whether you’re serving it as an appetizer, a quick dinner, or as part of a Mediterranean-style meal, these shrimp are sure to please everyone at the table. Enjoy!