Garlic Pan Shrimp (Gambas al Ajillo / Scampi–Style) – Quick, Bold & Irresistibly Garlick

4️⃣ Serve

7. Transfer shrimp and pan sauce to a serving dish.
8. Garnish with chopped parsley and extra lemon wedges.
9. Serve immediately with crusty bread to soak up the garlicky oil, or over pasta, rice, or salad.

💡 Tips & Variations

• Don’t overcook: Shrimp cook very fast — remove them as soon as they’re opaque and pink.
• For extra flavor: Add a splash of white wine or a few halved cherry tomatoes when cooking the shrimp.
• Make it buttery: Stir in 1 tablespoon butter at the end for added richness.

📋 Quick Info

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 2–3 (as main), 4 (as appetizer)

Simple ingredients, bold flavors — this garlicky shrimp dish comes together in minutes and tastes like pure Mediterranean sunshine. 🍤🧄🍋

« `html