Garlic Parmesan Chicken Spaghetti in Spicy Cajun Cream Sauce

3. Make the Spicy Cajun Cream Sauce

8. In the same skillet, melt the remaining 1 tbsp butter. Add the rest of the garlic and sauté for 30 seconds until fragrant.
9. Pour in the heavy cream and chicken broth. Stir and bring to a gentle simmer.
10. Add cream cheese and stir until fully melted and smooth.
11. Stir in mozzarella, cheddar, and Parmesan. Mix until cheese is melted and sauce is thick and creamy.
12. Season with Italian seasoning, basil, and crushed red pepper flakes (if using). Adjust salt and pepper to taste.

4. Combine and Serve

13. Add cooked spaghetti to the sauce. Toss well to coat the noodles in the creamy Cajun mixture.
14. Return the cooked chicken to the skillet. Gently fold it into the pasta or layer it on top for serving.
15. Garnish with chopped parsley and serve hot!

Quick Info

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4–6

Tips & Variations

• Make it spicier: Add extra Cajun seasoning or hot sauce to the sauce.
• Use rotisserie chicken: For a quick version, skip the searing and stir in pre-cooked shredded chicken.
• No spaghetti? Penne, fettuccine, or linguine all work beautifully!

Creamy, spicy, cheesy, and loaded with juicy Cajun chicken — this pasta is a total flavor bomb that’ll keep you coming back for seconds. 😍🔥🍝

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