Garlic Parmesan Roasted Shrimp

1. Remove from the oven and immediately sprinkle with freshly chopped parsley and a generous squeeze of lemon juice.
2. Serve warm as an appetizer, over pasta, or with roasted vegetables for a complete meal.

💡 Tips & Variations

• Add spice: Sprinkle red pepper flakes or a dash of cayenne pepper for a subtle kick.
• Cheese variation: Substitute Parmesan with Asiago or Pecorino Romano for a sharper flavor.
• Meal idea: Toss with linguine and a splash of white wine for a quick shrimp pasta dinner.
• Leftovers: Store in an airtight container in the refrigerator for up to 2 days. Reheat gently to preserve tenderness.

Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes
Servings: 4 | Calories: ~260 kcal per serving

Simple, flavorful, and irresistible, this Garlic Parmesan Roasted Shrimp will quickly become your go-to seafood recipe — fresh, zesty, and ready in minutes! 🍤🧄🍋