- If you prefer a spicier stir-fry, add more red pepper flakes or a splash of sriracha to the sauce for extra heat.
- You can customize this dish by adding other vegetables like bell peppers, zucchini, or snap peas for extra crunch and flavor.
- This stir-fry can be served over cauliflower rice or quinoa for a low-carb option, or over regular rice if you prefer a more filling meal.
- If you’re making this dish ahead of time, store the stir-fry in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp.
Nutrition Information
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Serving Size: 2 servings
- Calories: ~250 per serving
- Protein: ~30g per serving
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