German Chocolate Brownies with Coconut Pecan Topping 🇩🇪🍫

👩‍🍳 Directions

1️⃣ Prepare the Brownies:

1. Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper and lightly grease it.
2. In a saucepan over low heat, melt the butter and chopped chocolate together, stirring constantly until smooth. Remove from heat and let cool slightly.
3. Whisk in granulated sugar and brown sugar while the mixture is still warm.
4. Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
5. In a separate bowl, whisk together the flour, sea salt, and cocoa powder.
6. Fold the dry ingredients into the chocolate mixture just until combined—do not overmix.
7. Spread batter evenly into the prepared pan and smooth the top.
8. Bake for 22–28 minutes, or until the center is just set and a toothpick comes out with a few moist crumbs.
9. Cool completely on a wire rack before topping.
   

   2️⃣ Make the Coconut Pecan Topping: