7. Assemble & Finish:
- Spread the coconut pecan topping evenly over the cooled brownie layer.
- Chill in the refrigerator for at least 45 minutes to help set the topping before slicing.
- Optional: Top with extra pecans or drizzle melted chocolate over the top for added flair.
💡 Tips:
- Use a warm, sharp knife to slice the chilled brownies cleanly.
- Store covered in the fridge for up to 5 days. Best enjoyed at room temperature or slightly chilled.
Prep Time: 25 minutes
Bake Time: 25 minutes
Cooling + Chill Time: 1 hour
Total Time: ~1 hour 50 minutes
Servings: 16 bars
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